Inspection Report

Florida DBPR Inspection Report
✓ Reopened

SPEGGTACULAR

12125 INDIAN ROCKS RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3411163
Visit number2
Inspection Visit ID8572338
DBPR license6217930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes into dishmachine and then retrieve clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** – From follow-up inspection 2023-12-12: **Time Extended**

Corrective Action Taken

Intermediate 4

#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2023-12-12: **Time Extended**

#10Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2023-12-12: **Time Extended**

#11Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Brandon Floyd hired more than 60 days ago. – From follow-up inspection 2023-12-12: **Time Extended**

#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. – From follow-up inspection 2023-12-12: **Time Extended**

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning stored on bottom shelf of steam table on cooks line. – From follow-up inspection 2023-12-12: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. – From follow-up inspection 2023-12-12: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Bottom shelf of prep table near walk-in cooler is rusted. – From follow-up inspection 2023-12-12: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door of establishment has a gap at the threshold that opens to the outside. – From follow-up inspection 2023-12-12: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Screen on wall in kitchen soiled with black substance. Gaskets on all reach-in cooler doors on cooks line soiled. Grease buildup on sides of fat-fryers. – From follow-up inspection 2023-12-12: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. – From follow-up inspection 2023-12-12: **Time Extended**

#7Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of seasoning stored on bottom shelf of steam table on cooks line not labeled. Multiple of containers of sauce stored on bottom shelf of prep table on cooks line removed from original packaging not labeled. Container containing white powder not labeled. – From follow-up inspection 2023-12-12: **Time Extended**

Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.