MILLENIA CAFE & CATERING
4303 VINELAND ROAD #F18 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw salmon and bacon stored over various ready to eat foods in M3 reach in freezer. – From follow-up inspection 2023-12-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45- 48 Garlic in oil 98 Operator discarded **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
Intermediate 4
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – Brie cheese , heavy whipping cream, pre made Cuban sandwich **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
05-07-4Intermediate – – From initial inspection : Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. – From follow-up inspection 2023-12-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – tea urn in dining area – can opener -Knife sharpener – electric slicer – white cutting board on cooks line **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
Basic 11
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. – vent over make line. – From follow-up inspection 2023-12-13: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board sores at 3 compartment sink. **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2023-12-13: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – under all kitchen equipment throughout entire kitchen area **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – hole in walk-in floor – From follow-up inspection 2023-12-13: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. -Floor in front walk-in door – From follow-up inspection 2023-12-13: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. – throughout entire kitchen area. – From follow-up inspection 2023-12-13: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – baking oven in kitchen area. -Microwave in kitchen area **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both speed racks in kitchen area -exterior of stove – hood filters **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -All reach in coolers **Repeat Violation** – From follow-up inspection 2023-12-13: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.