Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. First drive thru window area, observed employee filling portion cups with sauce, nearest handwash sink in dishwashing area around corner, not conveniently located for proper handwashing. Discussed with operator necessity of training for proper handwashing for this area. **Warning** – From follow-up inspection 2023-12-14: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-12-14: Time extension given to allow operator time to provide training. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-14: Time extension given to allow operator time to review and sign agreements. **Time Extended**