High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single glass door reach in cooler#1: cut cabbage (50F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. At standing double door refrigerator: cooked steak (60F – Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At front counter: red salsa (99F at 11:20am; 96F at 11:57am); green salsa (98F at 11:20am; 95F at 11:57am) As per operator, cooling since 9:30am. Items did not cool to 70F within 2 hours. See stop sale. At prep area on table: red salsa in plastic pan (106F at 10:50am; 100F at 11:50am- Cooling) As per operator, cooling since 9:30. Item did not cool to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Single glass door reach in cooler#1: containers of sour cream (50F at 11:46am)- ambient cooling) As per operator, portioned at 7:30am. Item did not cool to 41F within 4 hours. See stop sale. **Warning** – From follow-up inspection 2023-12-12: In single glass door reach in cooler #1: sour cream (50F – cold holding); cut cabbage (50F – Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint** – From follow-up inspection 2024-02-07: At single glass door reach in cooler #1: cooked chicken (46F – cold Holding) As per operator, prepared yesterday and held overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single glass door reach in cooler#1: cut cabbage (50F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. See stop sale. At standing double door refrigerator: cooked steak (60F – Cold Holding) As per operator, stored overnight. Not prepared or portioned today. See stop sale. **Warning** – From follow-up inspection 2023-12-12: In single glass door reach in cooler #1: sour cream (50F – cold holding); cut cabbage (50F – Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. **Admin Complaint** – From follow-up inspection 2024-02-07: At single glass door reach in cooler #1: cooked chicken (46F – cold Holding) As per operator, prepared yesterday and held overnight. Not prepared or portioned today. See stop sale. **Admin Complaint**