COOP 303
303 ATLANTIC BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked steak (45F – Cold Holding); Steak (48F – Cold Holding); Raw chicken (46F – Cold Holding) located in drawer reach in cooler under grill. Observed missing pans in bottom drawer. Manager stated items came from walk-in cooler and may have been on counter prior to placing in drawer. Manager placed items back in walk-in cooler. Manager removed from drawer and **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-14: Observed raw chicken at 45F and raw beef at 45F located in drawer reach in cooler under grill. Operator stated that he will start to use the time control on all TCS items stored in drawer reach in under grill. Inspector sent Time As A Public Health Control to operator. **Admin Complaint**
Intermediate 3
03G-43-1Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment conducting onsite ROP and holding it for over 48 hours in walk-in without HACCP plan. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-14: Still the same at callback **Time Extended**
22-56-4Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dish-machine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Hot water sanitizing dishmachine final rinse at 157F. Manager will Discontinue use of dish-machine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-14: Observed dish machine at 157F-159F. Inspector ran multiple times through dish machine. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting onsite ROP and holding it for over 48 hours in walk-in without HACCP plan. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-14: Still the same at callback **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.