Inspection Report

Florida DBPR Inspection Report
Extended

LA JULIANA LJ

3001 W 12 AVE STE 10 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3367137
Visit number2
Inspection Visit ID8572524
DBPR license2327063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over the vegetables stored in the walk in cooler. **Warning** – From follow-up inspection 2024-02-09: Observed raw shell eggs over the vegetables stored in the walk in cooler. **Time Extended**

Warning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (63F – Cold Holding); garlic and oil sauce (67F – Cold Holding) on top of the pizza station **Warning** – From follow-up inspection 2024-02-09: Observed cooked shrimp (70F – Cooling), stored on top of the prep table, ad per operator placed out for 30 minutes ago. Operator placed item inside the walk in cooler. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy cut marks. **Warning** – From follow-up inspection 2024-02-09: Observed cutting board with heavy cut marks. **Time Extended**

Warning
#7Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork. **Warning** – From follow-up inspection 2024-02-09: Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork. **Time Extended**

Warning
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmaray, Michael and with no employee training. **Warning** – From follow-up inspection 2024-02-09: Observed Osmaray, Michael and with no employee training. **Time Extended**

Warning

Basic 3

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-02-09: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed marinara sauce stored on the floor in the walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-02-09: Observed cooking oil stored on the floor in the kitchen, marinara sauce stored on the floor in the walk in cooler, and cases of pineapple and tomatoes stored on the floor in the outside shed. **Time Extended**

Repeat ViolationWarning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Observed walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-02-09: Observed walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.