DA SILVA STEAKHOUSE
11701 INTERNATIONAL DR STE 700 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in low boy cooler on cookline **Corrected On-Site** – From follow-up inspection 2023-12-28: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states out less then 1 hour shredded cheese (50F – Cold Holding); sour cream (48F – Cold Holding); sliced cheese (48F – Cold Holding); shrimp (52F – Cold Holding); raw pork belly (52F – Cold Holding) in top and bottom of maketable on cookline **Warning** – From follow-up inspection 2023-12-28: Mozzarella 47°F Shredded cheese 47° Sliced cheese 49°F Cream sauce 47°F Operator states in unit less than four hours, moved items to different cooler. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (112F – Hot Holding); French fries (90F – Hot Holding). Operator states out less then 1 hour, will reheat to 165F **Corrective Action Taken** – From follow-up inspection 2023-12-28: **Time Extended**
Intermediate 1
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cart blocking handsink at cookline – From follow-up inspection 2023-12-28: **Time Extended**
Basic 3
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of water on floor at bar – From follow-up inspection 2023-12-28: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert station 91F – From follow-up inspection 2023-12-28: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on cookline – From follow-up inspection 2023-12-28: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.