Inspection Report

Florida DBPR Inspection Report
Warning

BAKEWELL FOODCOURT

6427 OLD WINTER GARDEN RD UNIT 103 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411502
Visit number1
Inspection Visit ID8572640
DBPR license5815272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetable in walk in freezer **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored next to sugar packets at front counter. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter reach in cooler per operator opened two days prior. **Corrected On-Site**

Corrected On-Site
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in kitchen area.

#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. One employee date of birth missing. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-11-5

Basic – Dish machine not working.. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine has been disconnected from electric and water. Operator is submitting a remodel application with Plan Review. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags stored with aluminum pans in dry storage area. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack in kitchen area.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. ice machine in back storage area. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching flour, salt, sugar in containers in back storage area. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter, and microwave in kitchen area.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils at coffee station front counter. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Blue spoons in container at front counter. **Corrected On-Site**

Corrected On-Site
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cut lettuce and cooked c Chickpeas in reach in cooler. **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer in the kitchen.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.