SPEGGTACULAR
12125 INDIAN ROCKS RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions with barehands – discussed with manager – employee washed hands and put gloves on **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cubed potatoes at 119 F at cook line – manager voluntarily discarded potatoes **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee used handwash sink to strain cloth – reviewed with manager the proper use of hand wash sink is for hand washing only
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( poached eggs ) covered by the consumer advisory. Manger corrected menus during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area – manager placed paper towels in dispenser **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in dishwashing area -manager placed soap at hand wash sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled near cook line hand wash sink – manager labeled spray bottle **Corrected On-Site**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at the cook line – discussed with manager **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside near dish washing area **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.