High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. **Warning** – From follow-up inspection 2023-12-14: No change. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line grill: calimari (50F – Cold Holding); snapp (49F – Cold Holding); cream (49F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in walk-in cooler: ricotta (51F – Cold Holding); ; cheese (50F – Cold Holding). Manager stated item's received 3 hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in walk-in cooler: butter (50F,51F,50F – Cold Holding); cream (50F,,50F – Cold Holding). Manager stated items placed in cooler three days earlier. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-14: Reach-in cooler: cheese 46F, tomatoes 46F. Manager stated items placed in cooler thirty minutes prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Admin Complaint** **Corrective Action Taken**