RIVER CLUB
1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above carrots in rack, for cooking, employee moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter, half and half, milk
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f butter, half and half, milk in upright cooler by prep area near dish washing room, overnight, manager discarded them **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by dish machine **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With chair and cart, upstairs banquet room, manager moved them **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filling container with water, hand sink at cook line
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured them **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep area, employee discarded it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, put a hat on **Corrected On-Site** **Repeat Violation**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. By triple sink in cook line area
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in banquet room **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back prep area not draining at all, in between triple sink and prep sink another hand sink is close by
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in prep sink at bakery area
Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.