Basic – Accumulation of debris inside warewashing machine. – dishwasher machine water well soiled

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling tiles and vents over expo line

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

Basic – Old labels stuck to food containers after cleaning.

Basic – Standing water in bottom of reach-in-cooler. – egg cooler