GREAT WALL TAKI OUTI
82685 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036-3628
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean sprouts (70*F – Cold Holding); shell eggs (72F – Cold Holding); tofu (70*F – Cold Holding); garlic in oil (70*F – Cold Holding) milk 72 F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the walk-in cooler : bean sprouts (70*F – Cold Holding); shell eggs (72F – Cold Holding); tofu (70*F – Cold Holding); garlic in oil (70*F – Cold Holding) **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad in sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repair technician is repair the unit on Friday. Most of the TCS foods were relocated and the remains TCS food was stop sealed **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler **Warning**
08B-38-4Basic – Food stored on floor in the walk-in cooler **Warning**
08B-42-4Basic – Food stored outside. Observed food , vegetable peeler drying outside in box tops. The food was brought inside by the operator. I instructed them that no food BP an be outside of the restaurant due to environmental contamination concerns. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Build up of Grease on hood system **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.