COOP 303
303 ATLANTIC BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled items with gloved hands and immediately handled clean items with same gloved hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw fish stored over container of ready to eat cooked pork. In walk in cooler, container of raw fish stored over container of ready to eat ham. In walk in cooler, carton of raw shelled eggs stored over cartons of ready to eat (pasteurized) liquid eggs. Items moved and stored correctly. **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers, milk wash 54F. Wash placed out approximately three (3) hours prior. Milk wash voluntarily discarded. On cook line reach in cooler near pass through window, containers of mozzarella cheese, cut lettuce, cut tomatoes, couscous 51F. All items placed in front cooler approximately three (3) hours prior. Items moved to reach in cooler to cool. On cook line reach in cooler near waffle maker, containers of cut melon, feta cheese 47F. All items placed in side cooler approximately three (3) hours prior. Items moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts sous vide process for short ribs. Establishment has been emailed template for sous vide Haacp plan and the email address where it needs to be sent. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for pasta stored on cook line. Bowl removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets stored on top of ice machine in kitchen. Buckets inverted. **Corrected On-Site** **Repeat Violation**
21-19-4Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on prep table in middle of kitchen where food is being prepared. Bucket moved and stored correctly. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink glass on shelf below large prep table in middle of kitchen. Drink glass removed. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in between coolers on front cook line. Knives removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on oven handle on cook line. Tongs removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in upstairs men's restroom. Manager printed and posted sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in middle of bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside walk in cooler is not locked.
Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.