Inspection Report

Florida DBPR Inspection Report
Completed

KNIFE AND SPOON

4012 CENTRAL FL PARKWAY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMay 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411513
Visit number1
Inspection Visit ID8572765
DBPR license5811023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Goat cheese and bread stored bottom of raw beef at the reach-in freezer.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushrooms duxelles prepped 5-3-24 cooked Black onion prepped 5-17-24 Garlic smacked with oil(black garlic purée)5-13-25 Vermouth jus (butter mix with wine ) 5-17-25. **Repeat Violation**

Repeat Violation
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms duxelles prepped 5-3-24 cooked Black onion prepped 5-17-24 Garlic smacked with oil(black garlic purée)5-13-25 Vermouth jus (butter mix with wine ) 5-17-25.

Stop Sale

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At the storage area by the 3 compartment sink area .

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Storage area at the 3 compartment sink area . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the employee hand the one facing the 3 compartment sink .

#4Basic22-16-4

Basic – Reach-in cooler /freezer interior/shelves have accumulation of soil residues. The one door reach-in freezer at the storage area .

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The walk-in cooler .

Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.