MILLENIA CAFE & CATERING
4303 VINELAND ROAD #F18 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area. **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish and shrimp in container with corn and squash. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting boards on cooks line and prep area. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn chowder and potato sausage soups in walk in and reach in coolers **Corrected On-Site** **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.all reach in coolers.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Spoons on dish rack in kitchen area. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 long white cutting boards on prep table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee in the kitchen.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under stove on cooks line.
08B-38-4Basic – Food stored on floor. Box of chicken in walk in cooler, bottle of oil dry storage **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove on cooks line.
29-01-4Basic – Portable water tank not enclosed or sloped to drain properly. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in kitchen area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining area. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At sandwich prep area. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and peppers over cooked potatoes. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.