NY CHINESE
1746 WOOLCO WAY · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline ; cooked pork (45F – Cold Holding); cooked shrimp (45F – Cold holding) per operator less than 3 hours. Operator closed lid to make line. cooked low mein noodles (50F – Cold Holding); cut cabbage (50F – Cold Holding) per operator for less than 4 hours. Operator swapped out for fresh. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Operator remade 50ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time marking for fried chicken, fried rice, cooked pork but could not provide plan. Emailed copy to operator. **Corrective Action Taken**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in carrots in make table. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep table in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and food on prep table in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on door to reach in cooler by front counter. Door handle reach in freeezer next to fryers. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-38-4Basic – Food storage container/container lid cracked or broken. Fried chicken bin cracked.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door reach in cooler by front counter.
35B-09-4Basic – Screen in door torn/in poor repair.
08B-12-5Basic – Stored food not covered. In walk in cooler Broccoli, breaded chicken, raw chicken Peeled onions
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By steam table **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.