CHEF MICHAEL’S Inspection – April 30, 2024

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer in the hand wash sink in kitchen

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Prep room

#4Basic08B-38-4

Basic – Thawing conch in a container stored on floor in kitchen

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed conch thawing in standing water .

Florida Food Watch