Inspection Report

Florida DBPR Inspection Report
Warning

CASA CANI

925 SW 87 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411545
Visit number1
Inspection Visit ID8572797
DBPR license2313513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine inside beverage reach in cooler at front counter. Employee removed item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside walk in cooler. Employee properly arranged by cooking temperatures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn tamales (46F – Cold Holding); caramelized onions (46F – Cold Holding); cooked pork (46F – Cold Holding) since the day before. Also cooked ground beef (48F – Cold Holding) cooked moro rice (48F – Cold Holding) inside walk in cooler. As per employee for two days. Employee discarded all products. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn tamales (46F – Cold Holding); caramelized onions (46F – Cold Holding); cooked pork (46F – Cold Holding) since the day before. Also cooked moro rice (48F – Cold Holding) cooked ground beef (48F – Cold Holding) inside walk in cooler. As per employee for two days. Employee discarded all products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed towels stored inside hand sink at bar. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at kitchen. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly segregated inside reach in cooler at cafeteria. Employee segregated personal products. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed ice scoop broken. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also at bar and cafeteria. **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed plumbing in disrepair under hand sink at kitchen. **Warning**

Warning
#8Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed torn screen on exit back door. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.