RITZ CARLTON / HIGHBALL & HARVEST
4012 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta 5-12-24 Pasta 5-9-24 Cheese sauce 5-12-24 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 5-9-24 Pasta 5-12-24 Cheese sauce 5-12-24 America yellow cheese 5-10-24 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pasta (45F – Cold Holding); Swiss cheese (49F – Cold Holding); provolone cheese (44.4F – Cold Holding. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white beans (54F – Cold Holding); tomato cut (44.8F – Cold Holding); corn (48F – Cold Holding); watermelon (45F – Cold Holding). This one the operator stated the last time check the temperature was3.5 hours ago they move it to freezer the second temperature was tomato cut 42f-watermelon 43f-corn 42f-white beans 45f. Bottom of make table ; pasta (45F – Cold Holding); Swiss cheese (49F – Cold Holding); provolone cheese (44.4F – Cold Holding). This one had to stop sale because that been there for more than 4 hours. **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Throughout kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Some unit at the kitchen equipment. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the equipment all around the kitchen. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.