CHINA A CHINESE RESTAURANT Inspection – February 21, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over noodles in reach in cooler at cook line. Operator placed raw shell eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork in walk in freezer not date marked.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having non porous smooth and easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath equipment and prep tables.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Corrected On-Site

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Reach in cooler gaskets.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch