LAS 5 HERMANAS CAFETERIA INC Inspection – March 12, 2024

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put gloves on without washing hands, instructed employee to removed gloves and wash hands and she did. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed congris (65 – Cold Holding) as per employee cooked at 9:00AM today. At preparation table.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed congris (65 – Cold Holding) as per employee cooked at 9:00AM today.

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dayana Diaz working with no certificate.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above hand sink next to 3 compartment sink.

#4Basic08B-12-5

Basic – Stored food not covered. Observed pork ribs, chicken and beef soup stored at reach in cooler at kitchen not covered.

Florida Food Watch