PALACE
1052 OCEAN DRIVE, UNIT CU-C100 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed red bucket with soap water stored inside hand washing sink at bar area. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no food service manager on duty with more than 4 employees present. As per chef, manager Yohsy Hernández is on vacation.. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with handles stored inside rice and flour containers at dry storage area. **Warning**
36-36-4Basic – Ceiling tile missing. Observed at dry storage area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at warewashing area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cookline. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at clean metal containers at shelf at dry storage area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in gaskets at cookline in disrepair and white chest freezer door across from walk-in cooler and hood filters in disrepair at cookline. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed açaí plastic container stored on floor at walk-in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt in salt container at dry storage area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 123F at cookline. **Repeat Violation** **Warning**
14-17-4Basic – Observed rusted shelves at dry storage are. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on top of preparation table at kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with its common name. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.