Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG BITE DELIGHT LLC

1549 BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411599
Visit number1
Inspection Visit ID8572851
DBPR license6019842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. At walk-in cooler; prescription medicine stored over and with food to be served to the public. Operator removed **Corrected On-Site**

Corrected On-Site
#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from collecting/handling payment at cash register to preparing and packaging food without washing hands. Advised Operator to properly wash hands when changing task before working with food.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; portioned bag of raw goat meat stored on top of ready to eat plantains. Operator removed raw goat meat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over bags of unwashed onions. Advised Operator to store items properly.

Intermediate 3

#7Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer unable to measure cooling/cold holding temperatures/range. Advised operator to acquire full range probe thermometer.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked meat (cow foot) and opened milk not date marked. Operator stated meat was cooked and milk was opened two days prior. Advised operator to apply appropriate date marks.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At triple sink; cleaning chemical stored in unmarked spray bottle. Advised operator to label spray bottle.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler; bag of onions stored on floor. At walk-in freezer; bag of raw fish stored on floor. Advised Operator to store food at least 6 inches off floor.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler; unwashed pumpkin stored over cooked beans and unwashed cabbage stored over macaroni and cheese. Advised operator to move unwashed produce below ready to eat food.

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.