YOYO ASIAN STREET FOOD
10923 S US HWY 1 2 STORE N SIDE · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches total 5 live roaches under cooking equipment 1 live roach near the walk in cooler 2 live roaches under three bay sink 1 live roach under pallet by hand sink 1 live roach on the table with Togo containers **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50f cold holding , pasta 48f cold holding , cut cabbage 50f cold holding
41-25-4High Priority – Tracking powder pesticide used inside establishment. Behind equipment on cooks line
Intermediate 2
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink as soon as you walk in to kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
35A-03-4Basic – Dead roaches on premises. 33 dead roaches total 1 dead roach near walk in cooler 4 dead roaches under three bay sink 14 dead roaches under wood pallet by hand sink 3 dead roaches under cooking equipment 5 dead roaches under three bay sink 1 dead roach under the Togo area with brown Togo bags 3 dead roaches on floor Behind cooler in front area 2 dead roaches in dining area **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment, and in kitchen areas
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables under equipment on cooks line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In front area cooler.
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.