DUKUNOO JAMAICAN KITCHEN
316 NW 24 ST · WYNWOOD · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 8 flies standing on the onions stalks that an employee was cutting. The green stalk in use to garnish a plate. Also observed more than 6 flies flying and standing in preparation tables at the kitchen area. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (57 F – Cold Holding); pasta (60 F – Cold Holding); chick peas (57 F – Cold Holding); ox tail (54 F – Cold Holding) , tomato sauce (58 F – Cold Holding)inside the reach in cooler at the front area. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (57 F – Cold Holding); pasta (60 F – Cold Holding); chick peas (57 F – Cold Holding); ox tail (54 F – Cold Holding) , tomato sauce (58 F – Cold Holding)inside the reach in cooler at the front area. Stop sale was issued. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee was not able to provide food handler trainings. Operator provided certification. DBPR provider #6325541.**Warning** **Corrected On-Site** **Warning**
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at the front line brown cutting board. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed the drinks. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floor soiled/has accumulation of debris, and under cooking equipments. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the front. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler/freezer interior/shelves have accumulation of soil residues **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plates stored on top of the preparation tables not inverted. Flies were standing on those plates. Employee removed all plates and wash them. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples towels in preparation tables in the front area. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.