Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARM CITY BURGER CO

1136 E HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411632
Visit number1
Inspection Visit ID8572884
DBPR license1600346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef patty's then changed gloves without handwashing.

#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched working from raw beef to ready to eat bread without handwashing.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries (61F- Cold Holding) , not prepared or portioned today, held under no temperature control on food prep counter in kitchen. Operator marked with time stamp and completed time as public health form. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Onion 105F at 11:30am to 95F at 12:30p, cooked mushroom 84F at 11:30am to 77F at 12:30p, fries 74F at 11:30am to 74F at 12:30pm, cooling since 11am. Operator moved to cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate27-06-4

Intermediate – No hot running water at handwash sink in unisex bathroom

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese blue cheese mix in reach in cooler.

Basic 6

#1Basic36-60-5

Basic – Bathroom door in poor repair.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in unisex bathrooms.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet.

#4Basic14-11-5

Basic – Equipment in poor repair. Torn door gasket, true refrigerator at front counter. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Hash browns stored in chest freezer in kitchen. Cheese in the reach in cooler in the kitchen.

#6Basic08B-17-4

Basic – Unwashed vegetables stored over ready-to-eat food, cut lettuce in reach in cooler in kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.