FOUR POINTS BY SHERATON JACKSONVILLE BEACHFRONT
11 1 ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop glove on floor pick up glove and proceeded to grab another clean glove without washing hands properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs on top of flip top cooler. Employee stated he leaves them out for service at room temperature then places back in cooler. Observed on top of pans inside flip top cooler Shredded cheese (64F – Cold Holding); Cooked sausage (57F – Cold Holding); Cut tomatoes (52F – Cold Holding). Employee has pans of TCS foods on top of pans on flip top cooler without refrigeration and stated it is only 3 hours. Establishment does not have Time As A Public Health Control documentation for these items. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen. Manager was able to provide paper towels for hand washing. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with mold-like substance behind back splash near ice chute of unit.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed packaged fish not removed from package in reach in cooler on cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to coffee station in kitchen. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber bracelet while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed cases of cooking oil on floor of hallway outside kitchen. Manager had employee store properly. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in hallway outside of kitchen not allowing to air dry.
Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.