DOMENECH CORNER LLC
508 N STATE ST · BUNNELL · Flagler County · FL 32110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 0ppm. Person in charge remade and it tests at 75ppm.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw beef over raw fish. Person in charge moved beef to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( – Cold Holding) At front; Milk 46F; ( – Cold Holding) **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated yesterday. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer available. Person in charge went and bought bleach. Sanitizer sink tests at 75Ppm. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No how water at hand washing sink in kitchen.
Basic 5
08B-38-4Basic – Food stored on floor. In dry storage; bottled water on floor. Person in charge removed bottle water. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Exposed concrete blocks used to store shelves on in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in cooler are soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Person in charge turned water on beef. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.