SOFRITO LATIN CAFE
8607 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef in walk-in cooler, employee reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 50F and raw shell eggs ambient air temperature 55F, per operator on ice bath underneath products less than 2 hours, operator added ice around containers, rechecked 30 minutes later diced tomatoes 39F and raw shell eggs ambient air temperature 45F **Corrected On-Site**
Basic 11
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of triple door reach-in cooler, operator moved closest to the door **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -employee used small black bowl to portion rice
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken/missing tiles in dishwashing area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off of oven door handles, operator relocated **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -empanada hot holding unit
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at exit to kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind soda nozzles in dining area soiled **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above 3 compartment sink has an accumulation of black, mold-like substance -wall behind/above sprayer hose in dishwashing area has a light accumulation of food debris -wall around handwash sink at end of cookline has an accumulation of grease and food debris
29-11-4Basic – Water leaking from pipe under 2 compartment food prep sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on bar between uses, operator relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.