Inspection Report

Florida DBPR Inspection Report
Completed

HAND ROLL SUSHI CORP

2595 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411676
Visit number1
Inspection Visit ID8572928
DBPR license5813434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male cook touched hat and hair then grabbed clean dishes and plating food without changing gloves and wash hands.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards in prep area.

#13Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male and one female at front counter. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One male employee in kitchen area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Through kitchen area.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. **Corrected On-Site**

Corrected On-Site
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On dry storage shelf.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At front counter. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through back kitchen area.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.