ABBEY DELRAY RESTAURANT
2000 LOWSON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….whole turkey 44-45F in walk in cooler wrapped with foil. Per chef food was cooked yesterday. Stop sale issue . Advise Che to discarded food. **Corrective Action Taken** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired….after 3 times heat strips get black . **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area…. 4 small flying insects landing on the muffin in speed tray at pastry room . Employee took it out speed rack to eliminated flies. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded…salmon , smoked salmon **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw fish directly stored top of the cheese sauce , raw breaded pork above cooked chicken, vegetables in continental two door reach in cooler . Manager properly stored **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw turkey burger with raw hamburger in same container at reach in drawer at kitchen. Employee properly stored . **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…soup date marked 2/24 in walk in cooler .. Stop sale issue . Manager discarded food. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition….small flying insects landing on muffin in speed rack at pastry room . Employee discarded food. .. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. Macaroni cheese no date marked, manager not determined what date food was cooked at walk in cooler . Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…soup date marked 2/24 in walk in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….whole turkey 44-45F in walk in cooler wrapped with foil. Per chef food was cooked yesterday. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding pasta 102 F by the soup station being held less than four hours . Manager time marked . **Corrective Action Taken** **Warning**
Intermediate 5
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of temperature measurement tools . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at display kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at display kitchen **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. Macaroni cheese no date marked, manager not determined what date food was cooked at walk in cooler . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink…. Not provided cold or hot water in handwashing sink at display kitchen. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.