Inspection Report

Florida DBPR Inspection Report
Warning

KALBI ICHIBAN

600 W GARDEN ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411716
Visit number1
Inspection Visit ID8572968
DBPR license2706525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repackaged raw chicken stored above repackaged raw pork . Food storage handout provided to operator during the inspection.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back cook line make bar – raw chicken 46/47F , Raw beef 48F per chef and operator less than 4 hrs. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Bar – Hot holds – Tempura shrimp96F , Tempura soft shell crab 127F ( both located under heat lamp ) per sushi chef less than 1 hr. **Warning**

Warning

Intermediate 2

#7Intermediate01D-02-4

Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. JFC and Wismettac invoicing available at time of the inspection, however records not in place / unavailable for past 90 days.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance. White cutting board in use at slicer during the inspection soiled with black mold like substance.

Basic 3

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Packaged soy sauce, ginger, grain vinegar and fry oil stored in employee restroom. Packaging intact with no cross contamination observed at time of the inspection. Operator advised to move any food and or food contact items from restroom. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Raw chicken stored on walk in freezer floor

#3Basic08B-12-5

Basic – Stored food not covered. Raw bacon in walk in cooler

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.