KUNGFU KITCHEN
8466 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sanitizer tested exceeding 200ppm, operator diluted with water, retested 50ppm. **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by cart -handwash sink at entrance to kitchen blocked by carts, employee moved carts **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink in bar area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue solution spray bottle on storage cart
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in prep area
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging off of cart handle at cookline
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -bags of frozen chicken and beef being thawed at room temperature, employee relocated to reach-in cooler **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage stored over cooked chicken in reach-in cooler in prep area **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.