TOKYO JAPANESE STEAKHOUSE
312 E NINE MILE RD STE 6 · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in vacuum package stating to remove from package before thawing not removed from package in walk-in cooler. Observed mold like substance touching water on deflector shield in ice bin, water dripping onto ice.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in sushi bar has dirty dishes stored in it. Operator removed items during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishwashing area. Operator retrieved paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at dishwashing area. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on deflector shield of ice bin. Observed water touching mold like substance and dripping onto ice.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense tempura at sushi bar and sauce in walk-in cooler. Operator removed both items and replaced the with handled scoops. **Corrected On-Site**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Used wooden rice container stored over clean dishes after only rinsing.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in vacuum package stating to remove from package before thawing not removed from package in walk-in cooler. See stop sale.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed employee using soft wooden container to store rice to cool.
08B-38-4Basic – Food stored on floor. Buckets of sauce in walk-in cooler and boxes of food in walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on October 6, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.