BROS PIZZERIA AND BAR
2535 E BAY DR · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Black olives 10 can on can shelf. Cook put x on **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Opened packaging of ground beef on cooling rack above cooked potatoes. Employee moved. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. During inspection observed 1 live roach on wall called up at next to cook line and went into a crack in the wall near cook line behind trash can. Employee killed and sanitizer area. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. During inspection observed butter at cook line with no time mark. Cook put time on **Corrected On-Site** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled Cutting boards soiled **Warning**
Basic 3
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Black olives on can shelf. Cook put x on **Corrected On-Site** **Warning**
36-10-4Basic – soiled floors next to ice machine. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.