7TH + GROVE RESTAURANT & BAR
1930 E 7 AVE · YBOR CITY · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage 52 F, cut tomatoes 51 F, cheese 55 F, sausage 55 F in reach in cooler on cook line. Collard greens 56 F, turkey 45 F, crab mix 46 F, butter 46 F in walk in cooler. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 120 F, operator began to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Microwave. Soda gun at bar. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handwash sink next to soda machine, operator replaced at time of inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to soda machine temped 80 F, ran appropriately 2 minutes. **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and containers across from dish machine not inverted. Operator inverted at time of inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to bread, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near ice machine. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on reach in cooler door handle, operator removed at time of inspection. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Operator placed in container at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.