GIVENESS CARRIBEAN RESTAURANT Inspection – March 13, 2024

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food….covered food with garbage, reused plastic bags while cooking food. Manager removed. **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….chicken 45F, turkey 45 F in walk in cooler , food not prepped or portion today , food being held less than four hours. Operator closed door properly. **Corrective Action Taken**

Corrective Action Taken

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding cooked vegetables 99F , brown rice 123F being held less than 4 hours. Manager time marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink at establishment. Manager provided.

Basic 5

#1Basic24-06-4

Basic – Buildup dust , dirt in Cleaned plates and other utensil at front rack .

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris….throughout kitchen,prep are by the walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…heavy soiled build up shelves in walk in cooler .

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly underneath dishwashing sink .

#5Basic08B-12-5

Basic – Stored food not covered… all food in walk in cooler.

Florida Food Watch