Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE PIZZA COMPANY

248 TOWNE CENTER CIR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411800
Visit number1
Inspection Visit ID8573052
DBPR license6905535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw sausage over bread rolls and peppers **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Due to slow drain under 3 compartment sink, operator is required to move the 3 compartment sink to another, working, drain in the kitchen. Plan Review was consulted 4/11/24 and they advised operator to submit revisions, menu via email.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. -above mop sink **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler not working. Per operator it is not worth repair estimates. Currently being used as a storeroom. Operator is using other reach in coolers on premises. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink in kitchen soiled **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. -Per operator, drain line under 3 compartment sink has partially collapsed and drains very slowly. Opinion of mall owners' plumbers is that it cannot be repaired/replaced. Operator plans to relocate 3 compartment sink to another working drain in the kitchen. Operator has been advised (by Plan Review) to submit application, menu, changes. Potable water is available throughout the kitchen, and all handwashing sinks are functional and drain at normal speed. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.