Inspection Report

Florida DBPR Inspection Report
Completed

REYNA'S TAQUERIA

935 N BENEVA RD SUITE 701 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411824
Visit number1
Inspection Visit ID8573142
DBPR license6805721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher chlorine at 0ppm. Operator had the repairman come out and fix it during the inspection and remeasured at 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken eggs over ready to eat tomatoes in the walk-in cooler. Operator removed eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: cooked onions at 65F cold holding. Observed in the front counter reach in cooler: Flan at 45F cold holding. Operator stated they had been there for approximately 2hrs. Operator placed items in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build upon the walk in cooler fan covers.

Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.