Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

7815 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411828
Visit number1
Inspection Visit ID8573149
DBPR license6214899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen raw chicken stored over ready to foods and frozen raw pork inside both reach in freezers. Discussed minimum internal cooking temperatures and safe refrigerator storage procedures with operator. Operator moved/organized items inside reach in coolers to Minimum Internal Cooking/Reheating Temperatures. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork storedd next to ready to eat frozen veggies inside reach in freezer. Discussed safe refrigerator storage procedures with operator. Operator stored raw pork under ready to eat frozen veggies. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking throughout reach in coolers, reach in freezers, and walk in cooler.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. Discussed with operator self closing door hing needs to be fixed.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line door handles soiled

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above reach in cooler on cook line. Operator moved phone. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor. Operator moved oil off floor. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in freezer, reach in coolers on cook line.

#6Basic08B-12-5

Basic – Stored food not covered. Cooked pork uncovered inside reach in freezer.

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.