Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPTAIN D'S #3377

6740 103 ST · JACKSONVILLE · Duval County · FL 322107136

Restaurant history →

Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411833
Visit number1
Inspection Visit ID8573414
DBPR license2608170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F – Cold Holding) In reach in cooler end of cook line. per manager, do was constantly open for no more than 1 hour. Cheese placed in walk in freezer, re temp at 33 F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (119F – Hot Holding); Mac and cheese (119F – Hot Holding); green beans (116F – Hot Holding) All items in steamwell at end of cook line. Per manager all items have been in steamwell under 4 hours. Temp turned up and lids placed on items. green beans (108F,100F – Hot Holding); baked potatoes (99F – Hot Holding. In open section of hot holding unit in prep area. Per manager, all items have been there no more then one hour. Manager put all items in steamer. All items re heated over 165 F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area. **Warning**

Warning
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by office. Manager fixed.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor/ceiling/walls soiled/has accumulation of debris. Floors underneath fryers on cook line. Walls behind fryer and warming unit. Walls over fryer on cook line. Wall over hand wash station by office. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Build up of garbage around dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming unit below make line at far end. Under side of warming units under heating lamps on cooking line by service window. Interior of cabinet one front line. Under side of soda machine around nozzle at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Toilet in woman bathroom not flushing.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards if condenser in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.