Inspection Report

Florida DBPR Inspection Report
Completed

7583 CHOPHOUSE / LOBBY BAR SUSHI

7593 GATHERING DR · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3329245
Visit number2
Inspection Visit ID8573651
DBPR license5911016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in – From follow-up inspection 2023-12-14: **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area – From follow-up inspection 2023-12-14: **Time Extended**

Intermediate 6

#8Intermediate31A-07-4

Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar **Corrected On-Site** – From follow-up inspection 2023-12-14: **Time Extended**

Corrected On-Site
#11Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#13Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#3Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place – From follow-up inspection 2023-12-14: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning **Corrective Action Taken** – From follow-up inspection 2023-12-14: **Time Extended**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.