VISH HOLLYWOOD
2893 STIRLING ROAD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F – Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F – Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside to go bags in low boy freezer at cook line. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F – Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F – Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F – Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F – Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed bus bin and sponges stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F – Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F – Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F – Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at front counter, handle in contact with ice. Operator properly stored. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled with food debris.
Inspector observations synchronized from DBPR on October 16, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.