Inspection Report

Florida DBPR Inspection Report
Completed

ALEZ CARIBBEAN BISTRO LLC

1428 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3360337
Visit number2
Inspection Visit ID8573807
DBPR license3917195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 56 F in reach in cooler, employee moved to a working cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-14: Goat 46 Moved to reach in freezer. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 101 F on steam table. Employee turned on steam table at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-14: RICE 60F COOKED BEEF 60F Operator reheating items at time of inspection. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-02-14: Both hand sinks inaccessible, operator cleared 1 hand sink at time of inspection. **Time Extended** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenRepeat ViolationWarning

Basic 3

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. **Warning** – From follow-up inspection 2024-02-14: Employee phone on prep table **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the top of back door. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Through kitchen. **Warning** – From follow-up inspection 2024-02-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.