Inspection Report

Florida DBPR Inspection Report
Completed

KALALOU CARAIBBEAN BAR AND GRILL LLC

5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3358151
Visit number3
Inspection Visit ID8573852
DBPR license5814377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. **Warning** – From follow-up inspection 2023-12-13: Both machines are not operating no chemicals available. **Admin Complaint** – From follow-up inspection 2024-02-05: Administrative complaint was initiated on callback inspection on 12-13-2023 **Time Extended**

WarningAdmin Complaint
#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Intermediate 1

#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Basic 5

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#2Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#3Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. – From follow-up inspection 2023-12-13: **Time Extended** – From follow-up inspection 2024-02-05: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.