LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in storage area near cook line, 2 rodent droppings under prep table in server station, 2 rodent droppings on floor next to ice machine, 5 rodent droppings on floor beside reach in cooler with sauces and beer, 2 rodent droppings on floor behind chest in dining room, 2 Rodent droppings on floor in hall near ladies restroom, 1 rodent dropping on floor under sushi bar, 1 rodent dropping on shelf in sushi bar, 2 rodent droppings under table in dining room, 1 rodent dropping in alter in front of restaurant, 2 rodent droppings on shelf in dining room behind statue, 3 rodent droppings on floor near rear door to kitchen, 1 rodent dropping on floor in dry storage area, 6 rodent droppings under prep table in rear prep area of kitchen, 2 rodent droppings on top of dish machine, 9 rodent droppings under reach in freezer in office area.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on sushi bar. Employee replaced paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises.1 dead roach on floor in server station.
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler on cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with debris under equipment on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven doors. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Noodles in walk in cooler not covered. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. thawing chicken in kitchen at room temperature. Employee turned on water to thaw under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods no labels.
Inspector observations synchronized from DBPR on August 10, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.