Inspection Report

Florida DBPR Inspection Report
Enforcement

LARRYS LANDING FOOD TRUCK

3584 SW ARMELLINI AVE · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1283893
Visit number1
Inspection Visit ID8573945
DBPR license5350301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish over French fries and tater tots reach in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By flat top: Raw shell eggs (67F – Cold Holding) ; black reach in cooler: shredded cheese (58F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1 hour. Advised operator to use time control for raw shell eggs. Time control procedure sent to operator. Operator placed time stamp for remaining 3 hours. Advised operator to place shredded cheese in flip top cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. small black reach in: pooled eggs (59F – Cooling) 10:25 since 9:00 – 59F at 10:42 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At prep table by flat top grill.

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.