Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANT RINCONE LATINO

180 NW 183 ST #121 · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411880
Visit number1
Inspection Visit ID8573975
DBPR license2330080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F – Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. **Warning**

Warning

Intermediate 3

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24. **Warning**

Warning
#12Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed a container of rice with no name label. Operator placed name. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ellen Peña with an expired certificate 10/6/23. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezer in the back of the kitchen. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on all reach in cooler and reach in freezers. **Warning**

Warning
#6Basic14-33-4

Basic – Observed kitchen reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#7Basic22-16-4

Basic – Observed reach-in freezer interior have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature by the stove. Operator placed inside the reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the the kitchen and back storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.