JIMMYS
1203 GULF RD · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6lb can of tomato sauce is dented at seam on shelf in dry-storage area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator renewed license during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 11:40am. Operator placed butter in reach-in freezer. Re temp at 12:00pm a. butter packets (63F – Cold Holding) 56f Discussed time as a public health control as an option. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet near ice machine without vacuum breaker.
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Demetrius Dirrkos Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Richard Malone
41-17-4Intermediate – Three spray bottles hanging on drain board containing toxic substance not labeled. Operator labeled spray bottles. **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide tanks located near dry-storage not adequately secured.
14-09-4Basic – Cutting board on reach-in cooler across from flat-top grill on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink set-up. Chlorine sanitizer reading 50ppm.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated and identified in reach-in cooler across from fat-fryer. Operator removed items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Shelves in dry-storage area rusted.
08B-38-4Basic – Food stored on floor. Container of bread stored on floor in walk-in freezer. Employee placed item on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in dry-storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
22-16-4Basic – Reach-in cooler across front flat-top grill on cooks line interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Container of open bread not covered in walk-in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.